Old Country Brazos vs Pecos | 11 Features Which Is Better

Old country brazos vs pecos

Do you want to know how you can jumpstart your beloved person’s heart with their downed power line?

That is offering them smoky flavored juicy and delicious meat steaks, chicken wings, butts, ribs, or turkey. Believe us, they will be your fans forever.

Smoking is an art, and you need an excellent grill skomer to serve this purpose. But many brands and your budget issue may confuse you about what to choose and what not.

The Old Country is a renowned smoking brand, bringing two different models of smokers Brazos and Pecos. Though both of these perform well in their own zone, there is a robust debate between Old Country Brazos vs Pecos among their users.

Here we’ll discuss every feature and functionality of both smokers, considering their price. That’s why you can decide which smoker will be worthwhile for you. So just hang on to us.

A Quick Comparison Between Old Country Brazos vs Pecos

Isn’t it wise to get all the specifications of the smokers through a comparison table before diving into the main discussion? Absolutely, as you can quickly get a bird’s eye view of them within a few seconds. So here is a comparison table for you.

FeaturesOld Country BrazosOld Country Pecos
Cooking space1. 639 square inches main rack
2. 277 square inches top rack
3. 916 square inches total space
1. 630 square inches main rack
2. No upper rack
Material 1/4" ga14ga with 11ga doors
GratesSliding Sliding
Cooking versatilitySmoke, Grill, Bake, BBQ, RoastSmoke, Grill, Bake, BBQ, Roast
Fuel typeCharcoal/WoodCharcoal/Wood
Dymension54*72*24 inches54*72*24 inches
Fire Box17.75*16.5 in or 292.88 square inches8*15 in or 120 square inches
Hot Plate 9.5*13.5 in or 128.25 square inchesNo hot plate
Weight399 Pounds 222 Pounds
Wood smokeYesYes
Electronic ignitionNoNo
Serving peopleAverage 19-20 adults
Average 30+ adults and kids
Average 14-15 adults
Average 20+ adults and kids
PortabilityLess portable More portable
PriceRelatively expensiveComparatively cheap
Manufacturer warrantyLifetime limitedLifetime limited
The table only shows you some preliminary information about the smokers. But, as you want to choose the better smoker between them. You should check the detailed discussion to justify your action.

A Head-To-Head Comparison: Old Country Brazos vs Pecos

It’s time to break down both of the old country grills’ incredible features one by one.

1. Construction Materials

Old Country Brazos

This smoker is built with heavy-duty 1/4″ ga stainless steel and exclusively welded. Even all the steels are coated with paint, which makes it waterproof and rust-proof. So there is no chance of catching rust due to rough use, and storing it in the garage. As a result, it ensures its durability and an excellent cooking experience all year round.

Old Country Pecos

The Old Country Pecos BBQ Pits smoker is also built with sturdy stainless steel. The primary smoker and cooking grate are made with 14ga steel, whereas the doors are made with 11ga steel. All the smoker parts are firmly welded and painted to make them water-resistant and heat-resistant. That’s why it lasts longer and offers you mouthwatering foods every time you smoke.

Winner: Draw

2. Design

Old Country Brazos

You can experience an excellent grilling adventure because of the Brazo’s incredible design. It is designed by keeping in mind all levels of griller. Below the main cooking space of the smoker, there is a sturdy grate, where you can put more than 100 pounds of wood that you’ll use as fuel. The nice handle on the smoker lid is great for opening and closing the gauge. Even its firebox has a sliding latch to open it and put wood or clean ashes.

Old Country Pecos

The Pecos design is also convenient for every pit master griller. Its height is great enough for your waist, so when you cook, you won’t need to lean forward. That means it won’t affect your back. However, the right side legs are designed to be wheel-shaped, which looks good and is beneficial to move around.

Winner: Brazos

3. Equipment

Old Country Brazos

Whether you are a pro pit master or a novice griller who just started to flourish their grilling skills, smoker equipment is essential, especially for those who have a forgetting tendency.

Considering those things, Old Country includes a lot of equipment in its Brazos package. Some of its equipment consists of large sliding main and upper cooking grates, a flexible front shelf, a dripping grease bucket, a chimney, and a large capacity firebox with a hot plate.

Old Country Pecos

Pecos smoker comes with a cooking grate, a firebox, and a smoke-release chimney. Unfortunately, it won’t have a grease-dripping bucket or a front shelf. So, when you cook meat in it, the food grease will leak, which makes the smoker messy. Even because of no front shelf, you have to struggle to put your cooking ingredients at the nearest reach of your hand.

Winner: Brazos

4. Cooking Space

Old Country Brazos

No matter how good the smoker is. Unless you satisfy your honored guest with its food, that’ll be not very worthy. The Brazos comes with primary and upper two different cooking grates.

Its primary cooking grate is 35.75 in long and 18 in wide with 639 square inches of main cooking space. And the upper cooking grate is 35.75 in long and 7.75 in wide with 277 square inches of cooking space. Both offer you a total of 916 square inches of cooking space.

Old Country Pecos

The Pecos has the main cooking grate which is 36 in long and 17.5 in wide with 639 square inches of cooking space and no upper grate. That means it has approximately 33% less cooking space than Brazos. Overall, if you want to keep something warm beside smoking your food, you can’t. As it offers you less cooking space, it’ll be perfect for a small to medium party.

Brazos

5. Heat Retention

Old Country Brazos

The thicker material of a smoker offers you more heat retention than a less thick material smoker. Because the heat that produces your fuel won’t be leaked and evenly distributed into the grill. In this sense, the Brazos materials are thicker than Pecos. So it ensures more heat retention. As there is no heat loss in Brazos, it’ll be a better option for the recipe, which requires high heat.

Old Country Brazos

Don’t worry, as the Pecos stainless steel is thinner than Brazos. Though its material is slightly thin, it is excellent for cooking slow and steady meat jerky, chicken wings, ribs, and brisket. Because all these recipes require slow heat but a long time to cook. Fortunately, if you cook your meat with slow heat, it will not burn from the outside but raw from the inside.

Winner: Brazos

6. Cooking Versatility

Old Country Brazos

Braking, grilling, smoking, roasting, and barbecuing all are possible with the Brazos smoker. On the left side of its cooking chamber is a deflector plate. So the heat or smoke that comes from the firebox won’t shoot up or travel to the top of your food. That’s why, everything will be evenly cooked and get the same colour. Pretty impressive, right?

Old Country Pecos

Like Brazos, the Pecos also offer you (grillings, smoking, baking, roasting, and BBQ) 5 different types of cooking. Whatever cooking you try with the Pecos, you’ll get the best outcomes due to its even temperature distribution throughout the unit.

Winner: Draw

7. Serving People

Old Country Brazos

Both the cooking racks of the smoker have large space. So you can fit 38lbs of 5 briskets, or 5 whole turkeys, 100+ Drumettesor chicken wings, ribs, 200+ snack sticks etc at a time in the smoker.

An adult person can eat more or less half a pound of brisket or the same amount of smoky meat. That means you can serve 19-20 people in standard. But if there are kids and you prepare side dishes, you can easily feed 30+ people with the food.

Old Country Pecos

The 630 cooking space isn’t enough to arrange a large get-together. At a time, you can cook approximately 3 whole turkeys having 20 pounds, 3 racks of ribs or briskets, 70+ chicken wings and breast, etc. This food is good enough for 14-15 adults and 20-25 adults and kids.

Winner: Brazos

8. Smokebox

Old Country Brazos

The large smoker box of the Brazos is 17.75 in height and 16.5 in width or 292.88 square inches. There you can load more than 30+ pounds of wood or charcoal at a time because of the firebox’s vast space. So that you don’t need to frequently open the hinge of the box to add wood. As a result, you won’t face any issues with temperature regulation.

Not only that, on the top of the firebox, it has a 13.5 in long and 9.5 in wide hot plate. There you can keep anything that you want to warm.

Old Country Pecos

The Pecos firebox is comparatively smaller than Brazos and can load fewer wood pieces at a time. It will offer you a space of 120 square inch with 15 in height and 8 in width. So you need to add more wood to complete your cooking, which requires more than 8 hours.

Winner: Brazos

9. Portability

Old Country Brazos

The Brazo’s weight is 399 pounds, which means it’s too heavy to move. Even its lid needs a counterweight to easily pull on because it is also heavy. The shorter, weaker persons face challenges in dealing with it. The women need both hands to pull on the lid. Honestly, we won’t deter you from purchasing the grill; we just remind you of the issue.

Old Country Pecos

Oppositely, the Pecos are lighter than Brazos, only 222 pounds. As it is lighter, it is easily movable from place to place. However, its lid is light enough to lift on and place your desired food into the cooking chamber or remove them after cooking.

Winner: Pecos

10. Cost

Old Country Brazos

At first glance, you may find Brazos as an expensive smoker while comparing Pecos. But, once you consider all the features, the smoker isn’t the cheapest, but definitely, it’s not the most costly smoker on the market.

Old Country Pecos

Yes, the Pecos smoker is a budget-friendly
option than Brazos. But, it also misses some must-have features that Brazos has. Some of them include less cooking capacity, poor design, no tool handle, grease leaking bucket, front shelf, etc. However, considering its price, it’s good.

Winner: Pecos

11. The Same Features

Since the Brazos and Pecos are manufactured by Old Country, they have some common features. We’ll discuss them in this section.

Assemble

What you choose between the Brazos and the Pecos, you don’t need to spend a moment assembling. Because, you’ll receive a firmly assembled smoker ready for instant grilling.

Fuel type

Both smokers need wood or charcoal as their fuel. But, because of the high heat retention system, the Brazos need less wood than Pecos to produce the same heat.

Cooking preparation

The same preparation is required to start cooking with both of these smokers. If the smoker is stored for many days, it’ll be dirty with air debris. That’s why you should clean it with mild soap and water, rinse well, and apply a coat of oil inside the smoker. These are three steps for preparation. Then add wood pieces to the firebox, and fire it for some hours to bring your desired temp.

Cleaning

After having tasty food and enjoying a memorable party, nobody likes to clean a smoker. So Old Country keeps the cleaning process shorter and more straightforward. Just bring out the sliding cooking grates, and submerge them into the soapy water. With a little bit of scrubbing, the grates will be clean like new.

You’ll also love the hinge of the firebox to open it with any tool. Since the door goes to the boom of the firebox, you can quickly sweep out the burned charcoal or wood ashes. Genius!

Pros And Cons At A Glance

Hopefully, knowing both of the smoker’s pros and cons at a glance will help to check what benefits you’ll enjoy having this smoker. And what the drawbacks they have.

Brazos

Pros

  1. Solid build quality and praiseworthy metal thickness
  2. No spot weld junk on the smoker and durable
  3. The painting looks great, and no food grease leaking 
  4. Excellent cooking and serving people capacity
  5. Versatile and capable of cooking dry or with water in the pan

Cons

  1. No thermometer is included, but considering its price, it should be
  2. The temperature range isn’t mentioned

Pecos

Pros

  1. Quality material, and all parts are well welded
  2. Heat and water resistant, so no rust 
  3. Smoker box works well to even heat distribution 
  4. Good fit for small to medium get together
  5. Pocket friendly and lifetime warranty

Cons

  1. No thermometer and no oil dripping bucket 
  2. It’ll be better if it comes with a upper rack

Final Verdict (What To Choose And Why)

Any smoker works well if you know how to use it to smoke meats or other foods. The smoker’s size, cooking space, equipment, and price play a vital role when you think of Old Country Brazos vs Pecos. You can choose anyone depending on these features that fit your requirements.

If you want to get our suggestion, we always advocate stepping up for the thicker model. Not only that, if you live in a cold region; have to fight with wind and cold, the thicker smoker will help you for an easier fight. Over time, it’ll be better.

Moreover, if you prefer to have the best smoker and won’t have any budget issues, the old Country Brazos will be an excellent fit for you.

On the other hand, if you have a budget issue and live in a summer-based region, you can choose Old Country Pecos.

Enjoy your grilling experience!

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