Do you want to know how you can jumpstart your beloved person’s heart with their downed power line?
That is offering them smoky flavored juicy and delicious meat steaks, chicken wings, butts, ribs, or turkey. Believe us, they will be your fans forever.
Smoking is an art, and you need an excellent grill skomer to serve this purpose. But many brands and your budget issue may confuse you about what to choose and what not.
The Old Country is a renowned smoking brand, bringing two different models of smokers Brazos and Pecos. Though both of these perform well in their own zone, there is a robust debate between Old Country Brazos vs Pecos among their users.
Here we’ll discuss every feature and functionality of both smokers, considering their price. That’s why you can decide which smoker will be worthwhile for you. So just hang on to us.
A Quick Comparison Between Old Country Brazos vs Pecos
Isn’t it wise to get all the specifications of the smokers through a comparison table before diving into the main discussion? Absolutely, as you can quickly get a bird’s eye view of them within a few seconds. So here is a comparison table for you.
| Features | Old Country Brazos | Old Country Pecos |
|---|---|---|
| Cooking space | 1. 639 square inches main rack 2. 277 square inches top rack 3. 916 square inches total space | 1. 630 square inches main rack 2. No upper rack |
| Material | 1/4" ga | 14ga with 11ga doors |
| Grates | Sliding | Sliding |
| Cooking versatility | Smoke, Grill, Bake, BBQ, Roast | Smoke, Grill, Bake, BBQ, Roast |
| Fuel type | Charcoal/Wood | Charcoal/Wood |
| Dymension | 54*72*24 inches | 54*72*24 inches |
| Fire Box | 17.75*16.5 in or 292.88 square inches | 8*15 in or 120 square inches |
| Hot Plate | 9.5*13.5 in or 128.25 square inches | No hot plate |
| Weight | 399 Pounds | 222 Pounds |
| Wood smoke | Yes | Yes |
| Electronic ignition | No | No |
| Serving people | Average 19-20 adults Average 30+ adults and kids | Average 14-15 adults Average 20+ adults and kids |
| Portability | Less portable | More portable |
| Price | Relatively expensive | Comparatively cheap |
| Manufacturer warranty | Lifetime limited | Lifetime limited |
A Head-To-Head Comparison: Old Country Brazos vs Pecos
It’s time to break down both of the old country grills‘ incredible features one by one.
1. Construction Materials
Old Country Brazos
Old Country Pecos
The Old Country Pecos BBQ Pits smoker is also built with sturdy stainless steel. The primary smoker and cooking grate are made with 14ga steel, whereas the doors are made with 11ga steel. All the smoker parts are firmly welded and painted to make them water-resistant and heat-resistant. That’s why it lasts longer and offers you mouthwatering foods every time you smoke.
Winner: Draw
2. Design
Old Country Brazos
You can experience an excellent grilling adventure because of the Brazo’s incredible design. It is designed by keeping in mind all levels of griller. Below the main cooking space of the smoker, there is a sturdy grate, where you can put more than 100 pounds of wood that you’ll use as fuel. The nice handle on the smoker lid is great for opening and closing the gauge. Even its firebox has a sliding latch to open it and put wood or clean ashes.
Old Country Pecos
Winner: Brazos
3. Equipment
Old Country Brazos
Whether you are a pro pit master or a novice griller who just started to flourish their grilling skills, smoker equipment is essential, especially for those who have a forgetting tendency.
Considering those things, Old Country includes a lot of equipment in its Brazos package. Some of its equipment consists of large sliding main and upper cooking grates, a flexible front shelf, a dripping grease bucket, a chimney, and a large capacity firebox with a .
Old Country Pecos
Pecos smoker comes with a cooking grate, a firebox, and a smoke-release chimney. Unfortunately, it won’t have a grease-dripping bucket or a front shelf. So, when you cook meat in it, the food grease will leak, which makes the smoker messy. Even because of no front shelf, you have to struggle to put your cooking ingredients at the nearest reach of your hand.
Winner: Brazos
4. Cooking Space
Old Country Brazos
No matter how good the smoker is. Unless you satisfy your honored guest with its food, that’ll be not very worthy. The Brazos comes with primary and upper two different cooking grates.
Its primary cooking grate is 35.75 in long and 18 in wide with 639 square inches of main cooking space. And the upper cooking grate is 35.75 in long and 7.75 in wide with 277 square inches of cooking space. Both offer you a total of 916 square inches of cooking space.
Old Country Pecos
Brazos
5. Heat Retention
Old Country Brazos
The thicker material of a smoker offers you more heat retention than a less thick material smoker. Because the heat that produces your fuel won’t be leaked and evenly distributed into the grill. In this sense, the Brazos materials are thicker than Pecos. So it ensures more heat retention. As there is no heat loss in Brazos, it’ll be a better option for the recipe, which requires high heat.
Old Country Brazos
Don’t worry, as the Pecos stainless steel is thinner than Brazos. Though its material is slightly thin, it is excellent for cooking slow and steady meat jerky, chicken wings, ribs, and brisket. Because all these recipes require slow heat but a long time to cook. Fortunately, if you cook your meat with slow heat, it will not burn from the outside but raw from the inside.
Winner: Brazos
6. Cooking Versatility
Old Country Brazos
Old Country Pecos
Like Brazos, the Pecos also offer you (grillings, smoking, baking, roasting, and BBQ) 5 different types of cooking. Whatever cooking you try with the Pecos, you’ll get the best outcomes due to its even temperature distribution throughout the unit.
Winner: Draw
7. Serving People
Old Country Brazos
Both the cooking racks of the smoker have large space. So you can fit 38lbs of 5 briskets, or 5 whole turkeys, 100+ Drumettesor chicken wings, ribs, 200+ snack sticks etc at a time in the smoker.
An adult person can eat more or less half a pound of brisket or the same amount of smoky meat. That means you can serve 19-20 people in standard. But if there are kids and you prepare side dishes, you can easily feed 30+ people with the food.
Old Country Pecos
Winner: Brazos
8. Smokebox
Old Country Brazos
The large smoker box of the Brazos is 17.75 in height and 16.5 in width or 292.88 square inches. There you can load more than 30+ pounds of wood or charcoal at a time because of the firebox’s vast space. So that you don’t need to frequently open the hinge of the box to add wood. As a result, you won’t face any issues with temperature regulation.
Not only that, on the top of the firebox, it has a 13.5 in long and 9.5 in wide hot plate. There you can keep anything that you want to warm.
Old Country Pecos
The Pecos firebox is comparatively smaller than Brazos and can load fewer wood pieces at a time. It will offer you a space of 120 square inch with 15 in height and 8 in width. So you need to add more wood to complete your cooking, which requires more than 8 hours.
Winner: Brazos
9. Portability
Old Country Brazos
Old Country Pecos
Winner: Pecos
10. Cost
Old Country Brazos
At first glance, you may find Brazos as an expensive smoker while comparing Pecos. But, once you consider all the features, the smoker isn’t the cheapest, but definitely, it’s not the most costly smoker on the market.
Old Country Pecos
Yes, the Pecos smoker is a budget-friendly
option than Brazos. But, it also misses some must-have features that Brazos has. Some of them include less cooking capacity, poor design, no tool handle, grease leaking bucket, front shelf, etc. However, considering its price, it’s good.
Winner: Pecos
11. The Same Features
Assemble
What you choose between the Brazos and the Pecos, you don’t need to spend a moment assembling. Because, you’ll receive a firmly assembled smoker ready for instant grilling.
Fuel type
Both smokers need wood or charcoal as their fuel. But, because of the high heat retention system, the Brazos need less wood than Pecos to produce the same heat.
Cooking preparation
Cleaning
After having tasty food and enjoying a memorable party, nobody likes to clean a smoker. So Old Country keeps the cleaning process shorter and more straightforward. Just bring out the sliding cooking grates, and submerge them into the soapy water. With a little bit of scrubbing, the grates will be clean like new.
You’ll also love the hinge of the firebox to open it with any tool. Since the door goes to the boom of the firebox, you can quickly sweep out the burned charcoal or wood ashes. Genius!
Pros And Cons At A Glance
Hopefully, knowing both of the smoker’s pros and cons at a glance will help to check what benefits you’ll enjoy having this smoker. And what the drawbacks they have.
Brazos
Pros
- Solid build quality and praiseworthy metal thickness
- No spot weld junk on the smoker and durable
- The painting looks great, and no food grease leaking
- Excellent cooking and serving people capacity
- Versatile and capable of cooking dry or with water in the pan
Cons
- No thermometer is included, but considering its price, it should be
- The temperature range isn’t mentioned
Pecos
Pros
- Quality material, and all parts are well welded
- Heat and water resistant, so no rust
- Smoker box works well to even heat distribution
- Good fit for small to medium get together
- Pocket friendly and lifetime warranty
Cons
- No thermometer and no oil dripping bucket
- It’ll be better if it comes with a upper rack
Final Verdict (What To Choose And Why)
Any smoker works well if you know how to use it to smoke meats or other foods. The smoker’s size, cooking space, equipment, and price play a vital role when you think of Old Country Brazos vs Pecos. You can choose anyone depending on these features that fit your requirements.
If you want to get our suggestion, we always advocate stepping up for the thicker model. Not only that, if you live in a cold region; have to fight with wind and cold, the thicker smoker will help you for an easier fight. Over time, it’ll be better.
Moreover, if you prefer to have the best smoker and won’t have any budget issues, the old Country Brazos will be an excellent fit for you.
On the other hand, if you have a budget issue and live in a summer-based region, you can choose Old Country Pecos.
Enjoy your grilling experience!
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